Coffee vs Tea: Caffeine and Health Comparison

Coffee and tea dominate the morning beverage market. Both provide caffeine and health benefits, but they affect your body differently. Understanding these differences helps you choose the right drink for your needs.

Quick Answer: Coffee contains 95-165mg caffeine per 8oz cup versus tea’s 25-50mg. Coffee provides quick energy but can cause jitters. Tea offers sustained energy with L-theanine for calm focus. Both have antioxidants, but tea has more catechins while coffee has more chlorogenic acid.

Caffeine Content Breakdown

The caffeine gap between coffee and tea is substantial. Here’s what you get per 8oz cup:

  • Brewed coffee: 95-165mg
  • Espresso (2oz): 120-170mg
  • Black tea: 40-70mg
  • Green tea: 25-50mg
  • White tea: 15-30mg
  • Herbal tea: 0mg (not true tea)

Coffee delivers caffeine faster because it’s water-based and highly concentrated. Tea releases caffeine more slowly, providing 4-6 hours of sustained energy versus coffee’s 2-3 hour spike and crash.

Health Benefits Comparison

Coffee contains high levels of chlorogenic acid, which helps regulate blood sugar. Studies show 3-4 cups daily reduce Type 2 diabetes risk by 25%. Coffee also has antioxidants that protect cells from damage.

Tea contains catechins (especially green tea), which support heart health and metabolism. The L-theanine in tea promotes calm alertness – you get energy without anxiety. Tea drinkers show 20% lower stroke risk in long-term studies.

Effects on Your Body

Coffee increases heart rate and blood pressure within 30 minutes. This boost helps with morning alertness and athletic performance. But it can trigger anxiety in sensitive people. Coffee is also acidic (pH 4.5-5.0), which bothers some stomachs.

Tea provides gentler stimulation. L-theanine balances caffeine’s effects, preventing jitters and crashes. Tea is less acidic (pH 6.0-7.0) and easier on digestion. Many people drink tea throughout the day without sleep disruption.

Cost and Preparation

Coffee costs $0.30-0.80 per cup for home-brewed, $3-6 at cafes. Tea costs $0.10-0.40 per cup at home, $2-4 at cafes. Coffee requires equipment (maker, grinder) costing $30-300. Tea needs just a kettle and infuser ($15-40 total).

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Choose coffee for maximum caffeine and quick morning alertness. Pick tea for sustained energy, better hydration, and gentler effects. Many people drink coffee in the morning and switch to tea in the afternoon to avoid sleep problems.