Robusta Coffee Brands: What You Need To Know
Most coffee snobs will tell you Robusta is garbage. They’re wrong, but I get why they think that. Robusta has Read more
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Most coffee snobs will tell you Robusta is garbage. They’re wrong, but I get why they think that. Robusta has Read more
I used to think an Americano was just fancy drip coffee that cost two dollars more. Turns out I was Read more
Ever notice how coffee has more nicknames than just about any other drink? There’s a reason for that. Coffee isn’t Read more
If you felt like protein dominated every food conversation in 2025, you weren’t imagining things. From high protein pancakes at Read more
Dark roast coffee delivers bold, smoky flavors with lower acidity. Here is how to find the best beans for your Read more
Every cup of coffee is an extraction—water pulling soluble compounds from ground coffee beans. Understanding extraction is the key to Read more
The standard ratio is 2 tablespoons of coffee per 6 ounces of water, adjustable to taste. This produces medium-strength coffee. Read more
Freshly ground coffee tastes better because grinding releases aromatic compounds that dissipate within minutes. Pre-ground coffee has already lost much Read more
Cold brew concentrate lasts 1-2 weeks in the fridge. Diluted cold brew is best within 2-3 days. The concentrate stays Read more
The ideal water temperature for brewing coffee is 195-205°F. Going outside this range affects extraction quality. Too hot extracts bitter Read more
You followed the recipe, used good beans, and still ended up with a cup that makes you wince. Bitter coffee Read more
From acidity to wet process, coffee has its own vocabulary. This glossary covers the essential terms. Understanding coffee terminology helps Read more
Planning to travel with your favorite coffee? Good news – yes, you can bring coffee on a plane, but there Read more
Fruit and coffee might seem like an odd combination, but certain fruits enhance coffee’s natural acidity and bring out hidden Read more
Coffee lovers are easy to shop for if you know what they actually use. Skip the decorative mugs and novelty Read more
Coffee has more caffeine per ounce than tea, but serving sizes affect your actual intake. An 8-ounce coffee has roughly Read more
Coffee and cheese seem like an unusual combination, but specific cheeses pair beautifully with coffee’s roasted, bitter, and acidic notes. Read more
Light roast coffee has slightly more caffeine than dark roast when measured by volume—but the difference is minimal. The roasting Read more