The ideal water temperature for brewing coffee is 195-205°F. Going outside this range affects extraction quality.
Too hot extracts bitter compounds, too cold leaves coffee sour and weak. A simple thermometer helps hit the target.
The ideal water temperature for brewing coffee is 195-205°F. Going outside this range affects extraction quality.
Too hot extracts bitter compounds, too cold leaves coffee sour and weak. A simple thermometer helps hit the target.