Freshly ground coffee tastes better because grinding releases aromatic compounds that dissipate within minutes.
Pre-ground coffee has already lost much of its volatile aromatics. Grinding right before brewing captures flavors that stale quickly.
Freshly ground coffee tastes better because grinding releases aromatic compounds that dissipate within minutes.
Pre-ground coffee has already lost much of its volatile aromatics. Grinding right before brewing captures flavors that stale quickly.