Nitrogen infused coffee, or nitro coffee, is taking over the coffee world! With its creamy texture, natural sweetness, and health benefits, it’s more than just a trend—it’s the future of coffee. Learn why nitro coffee is the next big thing and how you can enjoy it at home!
5 Reasons Why Nitrogen-Infused Coffee Is The Next Big Thing
Nitrogen-infused coffee or nitro coffee was considered a fad when it was first introduced. Ten years have passed, and yet this unique cold brew concoction remains a staple on menus of big and brick-and-mortar coffee shops. Suffice to say that it exceeded all the expectations, but what made nitro coffee a sought-after coffee beverage among consumers? Here are the top reasons why nitrogen-infused coffee could still be the next big thing.
- It Remains An Innovative Concept
- Tastier Without The Condiment
- Healthier Alternative To Your Regular Coffee
- It Is Becoming Accessible And Easy To Make At Home
- A Promising Business Opportunity
Cafelat Robot Barista Vs. Flair Pro 2 Espresso Maker: What’s The Difference?
A manual espresso maker is operated by pushing and pulling a lever. When you raise the lever, water is drawn into the brewing chamber, saturating the coffee grounds in a process known as pre-infusion. Pulling the lever back down creates pressure, forcing the water through the coffee grounds and into your cup. The phrase “pulling a shot” originated from this type of espresso machine. In the market of manual espresso makers, there is one other machine aside from the Cafelat Robot Barista that has been gaining a lot of popularity in recent years — the Flair Pro 2 espresso maker.