4 Types Of Fermented Tea You Need To Know
Fermentation and oxidation are two completely different activities in tea making. Here are four types of fermented tea you have Read more
Fermentation and oxidation are two completely different activities in tea making. Here are four types of fermented tea you have Read more
While it is true that hard kombucha has more alcohol in it, does hard kombucha have probiotics? Let’s find out. Read more
Fermented tea is a tea that has been exposed to microbes and allowed to ferment. Regular tea leaves are “semi-fermented” since exposure to air initiates specific oxidative reactions. Full fermentation can occur when yeast, bacteria, or mold are added. Fermented tea is believed to have been created by accident in China. China and its neighboring countries (such as Japan, Thailand, etc.) continue to be the world’s primary consumers of fermented tea.