4 Types Of Fermented Tea You Need To Know
Fermented teas undergo microbial processing that creates unique flavors and potential health benefits. Pu-erh is the most famous, but kombucha Read more
fermented tea
Does Hard Kombucha Have Probiotics? Answered
Hard kombucha contains some probiotics, but less than regular kombucha due to the additional fermentation for alcohol. I started drinking Read more
What Is Fermented Tea? Answered
Fermented tea is a tea that has been exposed to microbes and allowed to ferment. Regular tea leaves are “semi-fermented” since exposure to air initiates specific oxidative reactions. Full fermentation can occur when yeast, bacteria, or mold are added. Fermented tea is believed to have been created by accident in China. China and its neighboring countries (such as Japan, Thailand, etc.) continue to be the world’s primary consumers of fermented tea.