Get all the flavor of traditional tiramisu without the fuss. These espresso tiramisu bites are no-bake, bite-sized, and ready in 20 minutes. They’re perfect for parties or when you want an elegant dessert without turning on the oven.
Quick Answer: Espresso tiramisu bites use ladyfinger cookies dipped in espresso, layered with mascarpone cream, and dusted with cocoa. Assemble in mini cups or on a platter, refrigerate for 2 hours, and serve cold. No eggs or baking required.
Ingredients
- 1 cup strong espresso or coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 8 oz mascarpone cheese, room temperature
- ½ cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 20 ladyfinger cookies
- Cocoa powder for dusting
How to Make Them
Brew espresso and let it cool completely. Mix in coffee liqueur if using. Beat heavy cream until stiff peaks form. In another bowl, mix mascarpone, powdered sugar, and vanilla until smooth. Fold whipped cream into mascarpone mixture gently.
Break ladyfingers in half. Quickly dip each piece in espresso – just 1 second per side so they don’t get soggy. Place dipped ladyfingers in small cups or on a serving platter.
Pipe or spoon mascarpone cream over ladyfingers. Add another layer of dipped ladyfingers, then more cream. Dust generously with cocoa powder. Refrigerate for at least 2 hours before serving.
Serving Suggestions
- Serve in shot glasses for parties
- Make in mini mason jars for gifts
- Use small dessert cups for dinner parties
- Garnish with chocolate-covered espresso beans
Make-Ahead Tips
These tiramisu bites taste even better the next day after flavors meld. Make them up to 24 hours in advance and store covered in the fridge. Add cocoa powder dusting just before serving for the freshest look.
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These espresso tiramisu bites deliver authentic Italian flavor in a simplified format. They’re impressive enough for guests but easy enough for a weeknight dessert craving.